Whipped ricotta, like creme fraiche, is becoming a favorite in both sweet and savory dishes.
Preparation Time
10 mins
Total Time
10 mins
Calories
52 Calories
Recipe Instructions
Step 1
Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
