Chicken breasts and Great Northern beans are simmered with green chiles and served with sour cream for a creamy white chili perfect for a cold night.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
334 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
Step 2
Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Step 3
Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Ingredients
1 teaspoon salt
1 cup sour cream
½ cup heavy whipping cream
½ teaspoon ground black pepper
1 onion, chopped
1 tablespoon olive oil
¼ teaspoon cayenne pepper
1 teaspoon dried oregano
1 (14.5 ounce) can chicken broth
1 teaspoon ground cumin
2 cloves garlic, chopped
2 (4 ounce) cans chopped green chiles
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 (15.5 ounce) cans great Northern beans, rinsed and drained
