Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
Preparation Time
20 mins
Total Time
20 mins
Calories
173 Calories
Recipe Instructions
Step 1
Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.
Ingredients
¼ cup heavy cream
1 (4 ounce) package cream cheese, softened
1 (15 count) box phyllo dessert cups
Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)
