Creme Filling I

Creme Filling I

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as u0022cremeu0022 filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the u0022creamu0022 filled donuts, and people just raved about them.

Preparation Time
10 mins
Total Time
10 mins
Calories
256 Calories

Recipe Instructions

Step 1
Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.n
Creme Filling I

Ingredients

  • 1 cup white sugar
  • 1 cup shortening
  • 1 cup confectioners' sugar

Categories

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