Peanut Butter Fudge with Marshmallow Creme

This fluffy peanut butter fudge with marshmallow creme is rich, creamy, and comes together quickly for a sweet holiday treat that's always popular!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 254 Calories

Ingredients

• 1 cup peanut butter
• 1 cup marshmallow creme
• 4 cups white sugar
• 1 cup evaporated milk
• 0.5 cup margarine

Recipe Instructions

Step 1

Line a 9x13 inch pan with foil or parchment paper.

Step 2

Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.

Step 3

Pour into the prepared pan and chill until set. Cut into squares and serve.