Creme Fraiche

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

• Calories: 103 Calories

Ingredients

• 2 cups heavy whipping cream
• 2 tablespoons buttermilk

Recipe Instructions

Step 1

Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.

Step 2

Cover and refrigerate for at least 24 hours before serving.