An original cocktail from New Orleans, made with spiced rum, club soda, lemon, and mint.
Preparation Time
5 mins
Total Time
5 mins
Calories
141 Calories
Recipe Instructions
Step 1
Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.n
Step 2
Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.n