Crêpes

This recipe for crêpes is made with eggs, milk, flour, salt and oil. The delicately thin pancakes are carefully cooked in an oiled pan until golden brown.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 79 Calories

Ingredients

• 1 cup milk
• 1 pinch salt
• 2 large eggs
• 0.66666668653488 cup all-purpose flour
• 2.5 teaspoons vegetable oil, divided

Recipe Instructions

Step 1

Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.

Step 2

Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.