Crescent Roll Apple Turnovers

This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons ground cinnamon
• ¼ cup water
• 3 tablespoons white sugar
• 6 tablespoons all-purpose flour
• 1 (8 ounce) package refrigerated crescent rolls
• ¼ cup dark brown sugar
• 6 medium apples - peeled, cored, and diced small
• ¼ cup cold salted butter, cut into small pieces
• 2 tablespoons caramel sauce, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.

Step 3

Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.

Step 5

Serve with a drizzle of caramel sauce on each turnover.