Crescent Roll Breakfast Casserole with Sausage and Hash Browns

This super easy layered crescent roll breakfast casserole with sausage and hash browns can be made with leftover holiday ham and any type of cheese.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 318 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound breakfast sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 6 large eggs
• 2 cups frozen hash brown potatoes, thawed
• 2 cups shredded pepper Jack cheese
• 0.5 cup milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.

Step 3

Beat eggs, milk, salt, and pepper together in a bowl.

Step 4

Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.