Crescent Roll Pretzels

These quickand easy pretzels are made with premade crescent roll dough.

• Preparation Time: 15 mins
• Cooking Time: 14 mins
• Total Time: 29 mins
• Calories: 129 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon butter, melted
• 8 cups water
• 1 small egg
• 3 tablespoons baking soda
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
• 0.25 teaspoon coarse salt

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 12 to 14 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.

Step 3

Combine 8 cups water and baking soda in a large pot and bring to a rolling boil over high heat. Once boiling, reduce heat and keep water at a simmer.

Step 4

Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel.

Step 5

Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl. Brush each pretzel with egg mixture.

Step 6

Remove from oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.