Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
127 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Step 3
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Ingredients
½ cup shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon salt
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon vanilla extract
½ teaspoon baking powder
½ cup flaked coconut (Optional)
¾ cup rolled oats
½ cup miniature semi-sweet chocolate chips (Optional)
