Light and Crispy Fried Halibut

Light and Crispy Fried Halibut

This deep-fried halibut recipe makes for fantastic fish and chips. The combination of panko and seasoned bread crumb makes them extra crispy!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
1088 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
Step 3
Gently dip halibut into egg mixture, then press gently into bread crumbs to coat both sides. Place the breaded halibut, unstacked, onto a plate. Repeat with remaining halibut.
Step 4
Lower halibut carefully into the hot oil in batches. Fry until golden brown and crisp on the outside, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining halibut.

Ingredients

  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • oil for frying
  • 1 pound halibut, cut into 2-inch squares
  • 0.25 cup milk
  • 0.5 cup seasoned bread crumbs
  • 0.5 (8 ounce) package panko bread crumbs

Categories

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