Crisp Oatmeal Cookies

Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 127 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup shortening
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.5 cup flaked coconut
• 0.75 cup rolled oats
• 0.5 cup miniature semi-sweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.

Step 3

Bake for 12 minutes in the preheated oven, or until edges are lightly browned.