Crispy Air Fryer Chickpeas

These crispy air fryer chickpeas are made with only 4 ingredients.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 11 Calories

Ingredients

• 1 teaspoon olive oil
• 1 (15 ounce) can chickpeas, drained
• 2 teaspoons chili-lime seasoning (such as Tajin®)
• 0.125 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

Step 2

Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.

Step 3

Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.

Step 4

Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute

Step 5

Transfer to a paper towel lined plate and let sit 10 minutes.