Crispy chicken thighs are baked with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
190 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.
Step 2
Arrange chicken thighs, skin-side up, on the prepared baking sheet.
Step 3
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4
Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.
Step 5
Sprinkle spice mixture liberally over chicken thighs.