Crispy Baked Chicken Strips

Homemade baked chicken strips dipped in a seasoned crushed cracker mixture come out super crispy, and way better than store-bought!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 498 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 large egg, beaten
• cooking spray
• 2 cups crushed crackers
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon chili powder
• 2 (5 ounce) skinless, boneless chicken breast halves, cut crosswise into 1-inch-

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.

Step 3

Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.

Step 4

Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).