Crispy Baked Oatmeal

A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 386 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ½ cup vegetable oil
• ¾ teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• 1 tablespoon baking powder
• 3 cups old-fashioned oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.