Crispy Baked Walleye

Baked walleye fish fillets are breaded with a cheesy bread crumb coating and cooked until crispy on the outside and deliciously tender on the inside.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 221 Calories

Ingredients

• 2 eggs
• 1 tablespoon water
• 1 teaspoon seasoned salt
• 4 (4 ounce) fillets walleye
• 0.33333334326744 cup grated Parmesan cheese
• 0.33333334326744 cup dry bread crumbs
• 0.33333334326744 cup instant mashed potato flakes

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step 2

Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Step 3

Gather all ingredients.

Step 4

Beat eggs and water together in a bowl until smooth; set aside.

Step 5

Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.

Step 6

Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.