Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
221 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Step 2
Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
Step 3
Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
