Crispy Baked Zucchini Fries

This zucchini fries recipe bakes strips of zucchini with Italian seasoned bread crumbs and grated Parmesan cheese until golden, crispy, and very tasty!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 217 Calories

Ingredients

• 1 (9 inch) zucchini, peeled
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon seasoned salt
• 0.75 cup Italian seasoned bread crumbs
• 0.25 cup margarine or butter, melted

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.

Step 2

Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.

Step 3

Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini into 1/2 x 1/2 x 4-inch pieces.

Step 4

Combine bread crumbs, cheese, and seasoned salt in a deep plate. Dip the zucchini strips into the melted butter, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.