Crispy Buffalo Chicken Wontons

All the flavors of your favorite Buffalo chicken appetizer are stuffed into wonton wrappers and deep fried for a tasty twist on a classic crowd pleaser.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 295 Calories

Ingredients

• vegetable oil for frying
• 1 tablespoon butter, melted
• ¼ cup shredded Cheddar cheese
• 2 tablespoons ranch dressing
• 1 cup shredded cooked chicken
• 20 wonton wrappers
• 1 ½ teaspoons hot pepper sauce, or more to taste

Recipe Instructions

Step 1

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Step 3

Fry in preheated oil until golden brown, 2 to 3 minutes.