Crispy Butterscotch Cookies

Butterscotch chip cookies with crispy rice cereal!

• Calories: 190 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 cup butterscotch chips
• 1 ¼ cups all-purpose flour
• 2 cups crisp rice cereal

Recipe Instructions

Step 1

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.

Step 2

Drop by heaping tablespoon onto greased cookie sheet.

Step 3

Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.