Crispy-Chewy Oatmeal Raisin Cookies

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 ½ cups all-purpose flour
• 1 cup raisins
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 tablespoon molasses
• 1 cup SPLENDA® Sugar Blend
• 3 cups old-fashioned oatmeal, uncooked

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Stir together flour, soda, and cinnamon. Set aside.

Step 3

Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

Step 4

Stir in oats and raisins.

Step 5

Drop dough by rounded tablespoons onto lightly greased baking sheets.

Step 6

Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.