Crispy Chicken Salad with Yummy Honey Mustard Dressing
We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
560 Calories
Recipe Instructions
Step 1
Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
Step 2
Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
Step 3
Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
Step 4
Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
Step 5
Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
Step 6
Toss together salad greens, carrots, and radishes in a large bowl.
Step 7
Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
Step 8
Divide salad among plates, top with chicken, and drizzle with dressing.
Ingredients
2 tablespoons water
1 tablespoon lemon juice
3 tablespoons honey
2 large eggs
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 tablespoons prepared yellow mustard
cooking spray
4 teaspoons Dijon mustard
1 cup sliced radishes
8 cups mixed spring salad greens
2 large carrots, peeled and sliced diagonally
0.25 teaspoon ground black pepper
0.25 teaspoon salt
0.5 cup all-purpose flour
0.25 teaspoon garlic powder
0.75 cup mayonnaise
1.5 pounds skinless, boneless chicken breast halves
