Crispy Crab Rangoon

Crispy Crab Rangoon

Crispy fried crab rangoon is easy to make with this recipe. Fill wonton wrappers, fold into triangles, seal the edges, and fry until golden brown!

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
393 Calories

Recipe Instructions

Step 1
Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
Step 2
Mix cream cheese, crabmeat, soy sauce, ginger, cilantro, parsley, and garlic together in a bowl.
Step 3
While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. Pull two remaining corners up to join them, then press firmly to seal. Repeat to make remaining wontons. Place prepared wontons under a slightly moist paper towel until oil is hot.
Step 4
Working in batches, fry 3 or 4 wontons at a time in hot oil until golden brown and crispy, 1 to 2 minutes, flipping halfway through. Transfer wontons to a paper towel-lined plate to drain. Serve hot.
Crispy Crab Rangoon
Crispy Crab Rangoon
Crispy Crab Rangoon
Crispy Crab Rangoon

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon minced fresh ginger root
  • 1 quart oil for frying
  • 1 (14 ounce) package small won ton wrappers
  • 3 tablespoons dark soy sauce
  • 1 pound crabmeat, shredded
  • 0.5 teaspoon dried parsley
  • 0.5 teaspoon minced garlic
  • 0.5 teaspoon chopped fresh cilantro

Categories

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