Crispy, Crunchy Pumpkin Seeds

Crispy, Crunchy Pumpkin Seeds

These seasoned, crispy, roasted pumpkin seeds have the perfect crunch and provide an on-the-go snack you'll love!

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
98 Calories

Recipe Instructions

Step 1
Separate seeds from pulp and rinse under warm water. Pick out remaining pulp. Shake off excess water, place on a towel, and roll up. Let dry in a warm location for 2 to 3 hours.
Step 2
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or foil.
Step 3
Mix dry pumpkin seeds and melted butter together in a bowl. Sprinkle on garlic salt, onion salt, and paprika. Spread on the prepared baking sheet.
Step 4
Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Let cool and store in an airtight container, but they taste amazing warm, too.
Crispy, Crunchy Pumpkin Seeds

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon garlic salt
  • 1 teaspoon onion salt
  • 2 cups raw pumpkin seeds
  • 0.25 teaspoon paprika, or more to taste

Categories

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