Crispy Edamame

This edamame recipe roasts shelled edamame beans with olive oil and Parmesan cheese into a delicious savory snack you won't be able to stop eating!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (12 ounce) package frozen shelled edamame (green soybeans)
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Rinse edamame in a colander under cold water to thaw, about 5 minutes. Drain.

Step 2

Spread edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan, and season with salt and pepper.

Step 3

Bake in the preheated oven until cheese is crispy and golden, about 15 minutes.

Step 4

Gather all ingredients.