Crispy Eggless Waffles

Crispy Eggless Waffles

An easy waffle recipe with no eggs. You can make crispy waffles with only a handful of ingredients like flour, water, cream, sugar, and more.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
161 Calories

Recipe Instructions

Step 1
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
Step 2
Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.
Step 3
Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.
Step 4
Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Crispy Eggless Waffles

Ingredients

  • 1 tablespoon water
  • cooking spray
  • 0.25 teaspoon salt
  • 0.75 cup water
  • 1.25 cups all-purpose flour
  • 1.25 cups heavy cream
  • 0.5 teaspoon white sugar
  • 0.25 teaspoon vanilla extract

Categories

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