Crispy Eggless Waffles

An easy waffle recipe with no eggs. You can make crispy waffles with only a handful of ingredients like flour, water, cream, sugar, and more.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 161 Calories

Ingredients

• 1 tablespoon water
• cooking spray
• 0.25 teaspoon salt
• 0.75 cup water
• 1.25 cups all-purpose flour
• 1.25 cups heavy cream
• 0.5 teaspoon white sugar
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.

Step 2

Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.

Step 3

Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.

Step 4

Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.