Crispy Fried Fish

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 634 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ teaspoon ground black pepper
• 1 quart oil for frying
• 1 teaspoon garlic powder
• 1 ½ cups beer
• 1 teaspoon Cajun seasoning
• 1 pound cod fillets
• 2 cups crushed cornflake crumbs

Recipe Instructions

Step 1

In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

Step 2

In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

Step 3

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.