Fried smelt fish are quick to prep with a simple coating for a golden and crispy seafood appetizer that lets the flavor of the fish shine through.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
440 Calories
Recipe Instructions
Step 1
Whisk flour and salt together in a pie pan. Dredge smelt in flour mixture until well coated on the outsides and in the cavities.
Step 2
Heat 1/4 inch oil in a frying pan over medium heat. Working in batches, fry smelt in hot oil until crisp and firm, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
