Oven-Fried Salmon

This is a unique and fast way to prepare an oven-fried salmon fillet coated in Parmesan cheese, bread crumbs, and parsley.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 405 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup bread crumbs
• 1 tablespoon dried parsley
• 2 pounds salmon fillets
• 0.5 cup Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.

Step 2

Pat salmon fillets dry with paper towels.

Step 3

Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.

Step 4

Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.

Step 5

Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.

Step 6

Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.