Crispy Frozen Treats

A fun and simple treat to put together on a hot summer day! No baking involved for this kid-friendly preparation of crispy ice cream bars.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 303 Calories

Ingredients

• ¼ cup brown sugar
• 1 ½ cups crisp rice cereal
• ¼ cup margarine, melted
• ½ cup chopped mixed nuts
• 1 cup sweetened flake coconut
• 1 block vanilla ice cream
• 1 (16 ounce) package frozen sliced strawberries, thawed

Recipe Instructions

Step 1

Grease a 9x13 inch baking dish.

Step 2

In a medium bowl, stir together the crisp rice cereal, brown sugar, flake coconut, mixed nuts, and melted margarine. Place half of the crisp rice mixture in the bottom of the prepared baking dish.

Step 3

Cut the block of ice cream into 3/4 inch slices and arrange in baking dish, covering all of the crisp rice mixture. Sprinkle remaining crisp rice mixture over the top of the ice cream and gently press. Place baking dish in the freezer 15 minutes, or until set. Keep frozen until ready to serve. (Bars can be kept covered, in the freezer for 2 weeks.) Cut into squares and serve with thawed strawberries.