Crispy Ginger Biscuits

Crispy Ginger Biscuits

These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
124 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Step 2
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Step 3
Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
Step 4
Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
Crispy Ginger Biscuits

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 teaspoon ground ginger
  • 1 cup chopped crystallized ginger
  • ½ cup brown sugar
  • 2 cups self-rising flour
  • 2 tablespoons white sugar, or as needed

Categories

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