Crispy Golden Macaroons

At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.

• Calories: 96 Calories

Ingredients

• ¾ cup flaked coconut
• 1 cup crisp rice cereal
• 1 cup cornflakes cereal
• ⅔ cup low-fat sweetened condensed milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.

Step 2

In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.

Step 3

Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.