Crispy Home Fries

Pan fried in olive oil with onion slices, these crispy home fries are easy to make and a great addition to any breakfast plate.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pinch garlic salt, or to taste
• 1 pinch seasoned salt, or to taste
• 4 medium russet potatoes, peeled
• 0.5 large onion

Recipe Instructions

Step 1

Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.

Step 2

Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.

Step 3

When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.

Step 4

Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.