Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
115 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 3
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.
Step 4
Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.
Step 5
Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Ingredients
2 cups white sugar
1 cup peanut butter
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
4 large eggs
2 cups rolled oats
2 cups brown sugar
2 cups unsalted butter, softened
2 cups crispy rice cereal (such as Rice Krispies®)
