Crispy Peanut Butter Chocolate Log

Crispy Peanut Butter Chocolate Log

In this crispy peanut butter chocolate log recipe, marshmallows, crispy rice cereal, and peanut butter are rolled around a chocolate-butterscotch filling.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
338 Calories

Recipe Instructions

Step 1
Line a 15x10x1-inch jelly roll pan with waxed paper. Grease the waxed paper.
Step 2
Combine marshmallows, butter, and peanut butter in a large microwave-safe bowl; cover bowl. Microwave until marshmallows are melted, about 2 minutes. Stir well.
Step 3
Stir cereal into marshmallow mixture until well coated; spread into the prepared pan.
Step 4
Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave until melted, about 2 minutes. Stir well.
Step 5
Spread chocolate mixture over cereal mixture, leaving a 1-inch border around edges. Roll cereal mixture around chocolate filling, jelly-roll style, starting with a short side. Peel away waxed paper while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Ingredients

  • 1 (10 ounce) package large marshmallows
  • 0.25 cup peanut butter
  • 0.25 cup butter
  • 5.5 cups crispy rice cereal (such as Rice Krispies®)
  • 1.3333333730698 cups semi-sweet chocolate chips
  • 0.75 cup butterscotch chips

Categories

Similar Recipes You May Like

Rhubarb Buttermilk Pudding

Rhubarb Buttermilk Pudding

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Chocolate-Orange Cupcakes with Pistachio Buttercream

Chocolate-Orange Cupcakes with Pistachio Buttercream

Michigan Maple Peanut Butter Sheet Cake

Michigan Maple Peanut Butter Sheet Cake

Zucchini Chocolate Oatmeal Bites

Zucchini Chocolate Oatmeal Bites

Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

Spumoni Chocolate Chip Cookies

Spumoni Chocolate Chip Cookies