In this crispy peanut butter chocolate log recipe, marshmallows, crispy rice cereal, and peanut butter are rolled around a chocolate-butterscotch filling.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
338 Calories
Recipe Instructions
Step 1
Line a 15x10x1-inch jelly roll pan with waxed paper. Grease the waxed paper.
Step 2
Combine marshmallows, butter, and peanut butter in a large microwave-safe bowl; cover bowl. Microwave until marshmallows are melted, about 2 minutes. Stir well.
Step 3
Stir cereal into marshmallow mixture until well coated; spread into the prepared pan.
Step 4
Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave until melted, about 2 minutes. Stir well.
Step 5
Spread chocolate mixture over cereal mixture, leaving a 1-inch border around edges. Roll cereal mixture around chocolate filling, jelly-roll style, starting with a short side. Peel away waxed paper while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Ingredients
1 (10 ounce) package large marshmallows
0.25 cup peanut butter
0.25 cup butter
5.5 cups crispy rice cereal (such as Rice Krispies®)
