Crispy Potato Skins

Scrumptious and easy to make at home, these delicious potato skins are finished up on the grill where they get extra crispy.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 552 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ¼ cup chopped green onion
• 1 cup shredded provolone cheese
• 6 large russet potatoes
• 1 cup chopped cooked bacon

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.

Step 3

Preheat an outdoor grill for medium-high heat and generously oil the grate.

Step 4

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

Step 5

Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.

Step 6

Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.