Crispy Potato Wedges

Crispy potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs to create a delicious breakfast side dish.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 317 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 cup bread crumbs
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 4 large potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

Step 3

Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

Step 4

Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.