Learn how to make crispy, Japanese-style tempura shrimp with an easy homemade batter. Serve them as a main dish, appetizer, or party finger food.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
1222 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Step 2
Whisk flour, cornstarch, and salt together in a large bowl; make a well in the center. Pour water and egg yolk into the well and mix just until moistened; batter will be lumpy. Stir in egg whites.
Step 3
Dip one shrimp at a time into batter to coat; do not batter tails. When three shrimp have been battered, carefully place them into the deep fryer and fry until golden brown, about 1 1/2 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp, battering a few at a time while the previous batch is cooking.
Ingredients
1 cup all-purpose flour
1 pinch salt
2 tablespoons cornstarch
1 cup water
2 cups vegetable oil for frying
1 large egg yolk
1 pound medium shrimp, peeled and deveined, tails left on
