Crispy Turnip 'Fries'

Delicious crispy turnip fries. My daughters and I are on a low-carb diet and were looking for something to curb our French fry cravings. I've heard that turnips can be made into some great fries. I experimented with it and came up with this. You can add whatever spices you'd like.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ⅓ cup grated Parmesan cheese
• 3 pounds turnips

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

Step 2

Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl, and toss with vegetable oil to coat.

Step 3

Place Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag, and shake to mix. Place turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.

Step 4

Bake in the preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.