Crispy Turnip "Fries"

Delicious crispy turnip "fries" for when you want something different than potatoes or are looking for a low-carb alternative to French fries.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 3 pounds turnips
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

Step 2

Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.

Step 3

Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.

Step 4

Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.

Step 5

Place turnips into the bag and shake until evenly coated with the spices.

Step 6

Spread out onto the prepared baking sheet.