Crispy Wontons

Try this fried wonton recipe for your next party, and watch your guests devour these crispy little pork-filled bites in front of your very own eyes!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 692 Calories

Ingredients

• 1 quart oil for frying
• 1 teaspoon cornstarch
• 8 canned water chestnuts, finely chopped
• 1 tablespoon Kikkoman Soy Sauce
• 1 (16 ounce) package wonton skins
• 0.5 teaspoon salt
• 0.5 teaspoon grated fresh ginger root
• 0.25 cup finely chopped green onions
• 0.75 pound ground pork

Recipe Instructions

Step 1

Mix pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until well combined. Spoon 1/2 teaspoon pork mixture into the center of a wonton skin. Fold wonton skin over filling to form a triangle. Turn the top of the triangle down to meet the fold, then flip over. Moisten one corner with water; pull the opposite corner over the moistened corner to overlap, then press together firmly to seal. Repeat to make remaining wontons.

Step 2

Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes. Drain on paper towels and serve warm.