Croissant Croutons

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 64 Calories

Ingredients

• ⅛ cup grated Parmesan cheese
• ⅛ cup olive oil
• ⅛ teaspoon garlic salt
• 2 ½ cups croissant cubes, 1-inch wide

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

Step 3

Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.