Crunchy Baked French Toast

Crushed corn flake cereal adds an extra dose of crunch in this easy French toast. Transform leftover toast into a delightful breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 357 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 4 slices bread, toasted
• 2 cups corn flakes cereal, crushed
• 0.25 cup milk
• 1.5 teaspoons vanilla extract

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.

Step 3

Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.