Crunchy Cauliflower and Tomato Salad

Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup minced fresh parsley
• 3 tablespoons white wine vinegar
• ¼ cup minced red onion
• 2 garlic cloves, minced
• ⅓ cup extra-virgin olive oil
• 1 teaspoon fresh lemon juice, or more to taste
• 1 large head cauliflower, chopped small
• 1 cup cherry tomatoes, halved, or more to taste

Recipe Instructions

Step 1

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.

Step 2

Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.