Crunchy Cheese Sandwiches

Easy open-faced sandwiches made with tomatoes, peppers, celery and cheese. This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 stalk celery, chopped
• ¼ teaspoon chili powder
• 1 small onion, finely chopped
• 4 slices white bread
• 1 green bell pepper, finely chopped
• 1 medium tomato, diced

Recipe Instructions

Step 1

Preheat your oven's broiler.

Step 2

In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.

Step 3

Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.