Crunchy Fried Shrimp

These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 875 Calories

Ingredients

• ¾ teaspoon salt
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• 3 large eggs
• 1 cup vegetable oil for frying, or as needed
• 1 ½ cups Kikkoman Panko Bread Crumbs
• 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

Recipe Instructions

Step 1

Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.

Step 2

Arrange shrimp on a platter to serve.

Step 3

Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to coat both sides.

Step 4

Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C).

Step 5

Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.